For you to try at home...

Starter

Smoked Haddock & Prawn Fish Cake with Lemon Mayo

Serves: 4

Method

• Preheat Oven 180 degrees.
• Poach Haddock in Pan with Milk for 2 minutes. Remove From Milk. Set aside.
• Boil Potatoes. Mash with knob of Butter. Cool.
• Chop Parsley. Fold Haddock, Prawns, Mash, Parsley into a mixture. Use enough Milk to make fluffy consistency.
• Taste. Season. Roll into equal Balls.
• Dust with Flour. Set aside.
• Beat Egg and Roll Balls.
• Roll balls in bread crumbs.
• Flatten into fishcake.
• Heat a Pan. Add oil. Medium Heat.
• Add fishcakes. Turn after 1.30mins or when golden. Pop Pan into a pre-heated oven at 180 degrees. Bingo... 7 minutes.
• Add lemon juice to mayo for fresh dip.

Top Tip:
Replace Haddock with Salmon, Cod or Tuna for a great twist....

Ingredients

1 x fillet Smoked Haddock150g Prawns
2 potatoes
Butter
Splash Milk
Handful Parsley
Seasoning
Bread Crumbs
Sprinkle Flour
1 Egg
Mayo
Lemon Juice

Main

Cajun Chicken & Red Pepper Crepe

Serves: 4

Method

• Beat Eggs, Flour, Milk to a thin consistancy. Add more Milk if needed. In a hot non stick pan. Heat splash oil on high heat. pour in batter mixure and roll pan to evenly distribute. Make 4 crepes. Set aside.
• Dice Chicken and coat with cajun spice.
  Chop Peppers. Add all to hot pan with splash of oil.
• Cook for 10 minutes or until chicken is white with clear juice.
• Add Spinach to pan and wilt for 1 minute.
• Set aside Pan Mixture.
• Rewarm Crepe in Oven for 1 minute.
• Place on Plate and add Chicken Mixture.
• Serve with Salad and buttered new potatoes.

Ingredients

2 eggs
200g plain flour
100g Milk
Salt to taste4 Chicken Breast
2 table spoons of Cajun Spice
1 Red Pepper
100g Spinach

Dessert

Sugar & Spice Sponge

Serves: 4

Method

• Beat sugar and eggs for 5 minutes with electric whisk til light and fluffy.
• Pour into deep oven tray.
• Add all remaining ingredients.
• Put tray in oven for 25 minutes 200 degrees or until the sponge is firm and springy.
• Leave to Cool and dish up in chunks.
  

Top Tip:
Layer half of the bake with Jam and sprinkle with coconut... Serve with Custard or OUR fav: blitz honeycomb through Vanilla Ice cream and blob on top!

Ingredients

4 eggs
150g icing sugar
1/4 tsp of nutmeg
1/4 tsp cardomon
1/4 tsp of cinnamon
250g Almonds ground
185g mixed peel
1 lemon zest
1 tsp vanilla flavour